We're happy to report that there is a lot more going on today in the garden: the peas are ready for picking! We set up the kitchen for processing, which included blanching the peas for 1 and 1/2 minutes then plunging them into cold water to stop the cooking process. They were then placed into freezer bags and popped into the freezer for good eating this winter. The peas were "Green Arrow" and the plants produced very well, including lots of doubles. Most of the pods contained at least 10 good sized peas per pod. We also planted "Tom Thumb", which is a smaller heirloom variety that produces quickly, but the peas are definitely of the dwarf variety.
The raspberries have been simply amazing this year-- our freezer is overflowing and we've been eating them fresh with dinner every couple of days. Delicious eating and delightful summer fun!