We've been enjoying fresh beans nearly every day. . . There are four varieties of heirloom beans pictured above. . . Empress, Pencil Pod Golden Wax, Royalty Purple Pod (they transformed to green after cooking), and Painted Pony. All were delicious!
The peppers are coming along nicely as well; Jimmy Nardello and Tolli's Sweet Italian, especially.
And even though the raspberry and blueberry seasons are nearly past, it's almost blackberry season. It looks to be an exceptional crop this year!
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